Gourmet Recipes at trevigourmet.com Free Online Recipes Presentations of International Cooking http://trevigourmet.com/ http://trevigourmet.com/recipes/5/drinks/415/salmon-soup-with-mashrooms.html http://trevigourmet.com/recipes/5/drinks/415/salmon-soup-with-mashrooms.html Ingredients: http://trevigourmet.com/recipes/13/soup/414/salmon-soup-with-mashrooms.html http://trevigourmet.com/recipes/13/soup/414/salmon-soup-with-mashrooms.html Ingredients: http://trevigourmet.com/recipes/13/soup/413/vegetarian-soup.html http://trevigourmet.com/recipes/13/soup/413/vegetarian-soup.html Ingredients: 1 package (6oz) minestrone soup mix (Manischewitz recommended), 4 medium size potatoes cubed, 3 carrots peeled and chopped, 10 cups water, 1 medium size onion chopped, 2 medium size carrots peeled and chopped, 8 cloves fresh garlic chopped, 3-4 bay leaves, 5-8 whole all-spices, 6-8 whole black pepper, 11/2 table spoon salt, 11/2 table spoon fresh parley chopped http://trevigourmet.com/recipes/13/soup/411/vegetable-soup.html http://trevigourmet.com/recipes/13/soup/411/vegetable-soup.html Ingredients: 28 oz can whole peeled tomatoes, 3 cups water, 1 can sweet corn, 1 medium size onion sliced, 2 medium size carrots peeled and shredded, 1 table spoon fresh parsley chopped, 4-6 cloves garlic chopped, 1 tea spoon Dijon mustard, 1/2 table spoon salt, 4-6 whole black pepper, 4-6 whole all spice, 3 Bay leaves http://trevigourmet.com/recipes/8/meat/410/turkey-meatballs-in-duck-sauce.html http://trevigourmet.com/recipes/8/meat/410/turkey-meatballs-in-duck-sauce.html Ingredients: 2 pounds ground turkey, 1 medium size onions, 10-12 garlic cloves, 1/2 table spoons salt , 1/4 table spoons ground black pepper, 1/4 table spoons ground all-spices, 1 table spoon fresh parsley chopped, 1 table spoons fresh dill chopped, 2 large eggs, 1/2 loaf Italian or French bread, 1/3 cup 2% milk, 1 cup flour all purpose, 3 cups duck sauce, 1 cup water http://trevigourmet.com/recipes/5/drinks/409/pineapple-compote.html http://trevigourmet.com/recipes/5/drinks/409/pineapple-compote.html Ingredients: 48 oz Pineapple juice, 48 oz water, 6 oz cranberry , 1/2 cup pitted dates, 1 cup dry pineapples, 1/2 cup papaya , 1/2 cup dry apricots , 1 cup sugar, 1/2 tea spoon vanillin, Juice from 1 fresh lemon http://trevigourmet.com/recipes/15/sweets/408/lemon-slices/tarts.html http://trevigourmet.com/recipes/15/sweets/408/lemon-slices/tarts.html Ingredients: 16 OZ sour cream (Breakstone recommended), 2 sticks sweet margarine (Fleishman recommended), 1 cup sugar, 1/4 tea spoon vanillin, 6 cups flour (Gold Medal All purpose recommended), 11/2 tea spoon Baking powder , , FILLING:, 3 fresh lemons place into hot water and boil for one hour. Cool and grate. Add 2 cups powder sugar and mix well. http://trevigourmet.com/recipes/12/vegetables/407/fried-potato-german-style.html http://trevigourmet.com/recipes/12/vegetables/407/fried-potato-german-style.html Ingredients: 1 pound peeled potatoes, Salt and ground black pepper to taste, Olive oil http://trevigourmet.com/recipes/15/sweets/404/eggnog-pancakes.html http://trevigourmet.com/recipes/15/sweets/404/eggnog-pancakes.html Ingredients: 11/2 cup Eggnog, 2 cups buttermilk, 1 egg, 1/2 cup sugar, 2 cups All Purpose Flour (Gold Medal Flour recommended), 1 tea spoon Baking Powder, Olive Oil http://trevigourmet.com/recipes/10/preserves/403/cranberry-jam.html http://trevigourmet.com/recipes/10/preserves/403/cranberry-jam.html Ingredients: 12 OZ cranberries, 1 cup pineapple juice, 12/3 cup sugar, 2.5table spoons cornstarch http://trevigourmet.com/recipes/9/poultry/402/chicken-stew-with-veggies-and-mushrooms.html http://trevigourmet.com/recipes/9/poultry/402/chicken-stew-with-veggies-and-mushrooms.html Ingredients: 5 pounds boneless, skinless chicken thighs., 1 large onion sliced, 1 leak washed and chopped, 3 medium carrots chopped, 4 table spoon honey, 1 table spoon Lemon juice or juice of one small fresh lemon, 3 Bay leaves, 11/2 table spoon salt, 8-10 whole Allspice, 8-10 whole black pepper, 1 table spoon Dill, 2 table spoon Parsley, 6 cloves garlic, 2 fresh peeled tomatoes chopped, 1 cup duck sauce, 2 tea spoons old style Dijon Mustard (Maille recommended), 2 cup saute mushrooms (Get recipe in Salads, Pate and Vegetable Section), 6-8 dates http://trevigourmet.com/recipes/9/poultry/401/chicken-gizzards-with-pineapples.html http://trevigourmet.com/recipes/9/poultry/401/chicken-gizzards-with-pineapples.html Ingredients: 4 pounds chicken gizzards, 2 cups water, 1 can pineapples, 1 can sweet peas (drained), 3 bay leaves, 6-8 whole all-spices, 8-10 whole black pepper, 10 cloves garlic chopped, 1 medium size sweet onion, 3 medium size carrots chopped, 11/3 table spoon salt, 3 table spoons Ranch dressing, 1 tea spoon old style whole grain Dijon mustard (Maille – recommended), 1 table spoon fresh parsley chopped http://trevigourmet.com/recipes/15/sweets/400/birthday-cake-with-french-butter-cream.html http://trevigourmet.com/recipes/15/sweets/400/birthday-cake-with-french-butter-cream.html Ingredients: 6 eggs, 1 cup sugar, 1 tea spoon Baking powder, 3/4 cup all purpose flour (Gold Medal recommended), 1/4 tea spoon vanillin , 6 OZ ground almonds or ground walnuts- optional., , SYRUP:, 1 cup cold water, 3 table spoon sugar, 5 table spoon Cointreau Liqueur, , FRENCH BUTTER-CREAM , INGREDIENTS:, 1 cup sugar, 2/16 cream of tartar, 4 table spoon water, 4 egg yolks, 1/2 tea spoon vanillin, 2 sticks butter, , OPTIONAL:, 1 table spoon Belgium Cocoa, 4 oz sliced almonds http://trevigourmet.com/recipes/15/sweets/398/apricot-sesame-cookies.html http://trevigourmet.com/recipes/15/sweets/398/apricot-sesame-cookies.html Ingredients: 16 OZ sour cream (Breakstone recommended), 2 sticks sweet margarine (Fleishman recommended), 1 cup sugar, 1/4 tea spoon vanillin, 6 cups flour (Gold Medal All purpose recommended), 11/2 tea spoon Baking powder , , FILLING:, 36 OZ Apricot gem http://trevigourmet.com/recipes/15/sweets/397/yellow-cake-with-sour-cream-layer.html http://trevigourmet.com/recipes/15/sweets/397/yellow-cake-with-sour-cream-layer.html Ingredients: 6 eggs, 1 cup sugar, 1 tea spoon Baking powder, 3/4 cup all purpose flour (Gold Medal recommended), 1/4 tea spoon vanillin , 6 OZ ground almonds or ground walnuts- optional., 1 cup Lingonberry preserve, 1 cup sliced almonds http://trevigourmet.com/recipes/9/poultry/396/backed-chicken-quarters-with-apricots.html http://trevigourmet.com/recipes/9/poultry/396/backed-chicken-quarters-with-apricots.html Ingredients: 4 pounds Amish fresh chicken cut on parts, 1 medium size fresh onion chopped, 2 medium size fresh carrots chopped, 1/3 tea spoon ground Allspice, 1/2 tea spoon ground black pepper, 6-8 cloves garlic chopped, 1/3 table spoon parsley, 1/4 table spoon dill, 1/3 cup olive oil, 1 can Apricots, 1/2 cup duck sauce, 2 table spoon Mayonnaise, 1 tea spoon Dijon mustard, 1/3 pound smoked bacon sliced http://trevigourmet.com/recipes/12/vegetables/395/chicken-stew-with-veggies-and-mushrooms.html http://trevigourmet.com/recipes/12/vegetables/395/chicken-stew-with-veggies-and-mushrooms.html Ingredients: 5 pounds boneless, skinless chicken thighs., 1 large onion sliced, 1 leak washed and chopped, 3 medium carrots chopped, 4 table spoon honey, 1 table spoon Lemon juice or juice of one small fresh lemon, 3 Bay leaves, 11/2 table spoon salt, 8-10 whole Allspice, 8-10 whole black pepper, 1 table spoon Dill, 2 table spoon Parsley, 6 cloves garlic, 2 fresh peeled tomatoes chopped, 1 cup duck sauce, 2 tea spoons old style Dijon Mustard (Maille recommended), 2 cup sauté mushrooms (Get recipe in Salads, Pate and Vegetable Section), 6-8 dates http://trevigourmet.com/recipes/8/meat/394/baked-pork-ribs-with-mushrooms-and-mandarines.html http://trevigourmet.com/recipes/8/meat/394/baked-pork-ribs-with-mushrooms-and-mandarines.html Ingredients: 6 pounds pork ribs, 1/3cup white wine, 1 can mandarins, 2/3 table spoon salt, 1/3 table spoon ground black pepper, 1/4 table spoon ground all-spices, 1/2 table spoon Hungarian paprika, 1 table spoon parsley, 1/2 table spoon dill, 5-8 cloves garlic chopped , 1/2 medium size onion chopped, 1/ 2 jar sweet and sour duck sauce (Mikee recommended), 2 table spoons mayonnaise (Kraft recommended), 2/3 table spoon old style mustard (Maille recommended –whole grain Dijon mustard), 1 1/2 cup sauté mushrooms, Olive oil http://trevigourmet.com/recipes/13/soup/393/tomato-soup-with-peas-and-pasta-ears.html http://trevigourmet.com/recipes/13/soup/393/tomato-soup-with-peas-and-pasta-ears.html Ingredients: 28 oz can whole peeled tomatoes, 3 cups water, 1 can sweet peas, 1 1/2 cup cooked pasta ears, 1 medium size onion sliced, 2 medium size carrots peeled and shredded, 1 table spoon fresh parsley chopped, 4-6 cloves garlic chopped, 1 tea spoon Dijon mustard, 1/2 table spoon salt, 4-6 whole black pepper, 4-6 whole all spice, 3 Bay leaves, 2 spoons light ranch deep, 1 table spoon Olive oil http://trevigourmet.com/recipes/15/sweets/392/split-banana-dessert-with-nuts-and-apples.html http://trevigourmet.com/recipes/15/sweets/392/split-banana-dessert-with-nuts-and-apples.html Ingredients: 2 fresh bananas peeled and split, 1 Granny Smith apple peeled and sliced, 1/3 cup walnuts, 11/2 table spoon Lingonberry preserve, 1 table spoon light sour cream, 1 tea spoon sugar, 1/4 tea spoon cinnamon, 1 table spoon fresh lemon juice, 11/2 table spoons light brown sugar