international cooking
gourmet recipes
free online recipes
easy gourmet recipes
Gourmet recipes

Scrambled Eggs With Mushrooms

Ingredients
8 large eggs
2 table spoon butter
1 cup sliced mushrooms
1/4 cup light cream or 2% milk
Salt and ground black pepper to taste

Timing
Cooking time: 10min

Directions
Saute mushrooms in butter until they have browned.
Beat eggs lightly, add cream or milk and mix only until blended. Pour mixture into the skillet over the mushrooms. Add salt and pepper to taste. Stir and cook over low heat until eggs are soft-firm.


print version print version

send Scrambled Eggs With Mushrooms recipe to friend