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Blackcurrant Preserve

4 pints fresh blackcurrants
8 pints sugar

Preparation time: 30min

Wash well berries Let it dry. Press well with clean fork. Add sugar and mix until sugar completely dissolves. Pour preserve into clean and dry glass jar, .Pour1/2 inch sugar on top. Cover with plastic and topped with tight cap. Keep in refrigerator. Could be store up to one year. Contains a lot of vitamin C.

P.S. All glass jars for preservation needs to be clean and washed with baking soda, well dried before filled with preserves.

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