4 pints fresh raspberries
8 pints sugar
Preparation time: 30min
Wash well raspberry. Let it dry. Press well with clean fork. Add sugar and mix until sugar completely dissolves. Pour preserve into clean and dry glass jar, .Pour1/2 inch sugar on top. Cover with plastic and topped with tight cap. Keep in refrigerator. Could be store up to one year. This preserve with hot tea - great home remedy during cold season. Contains a lot of vitamin C.
P.S. All glass jars for preservation needs to be clean and washed with baking soda, well dried before filled with preserves.