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Gourmet recipes

Salads and Pate

Chicken Liver Pate

Chicken Liver Pate

Ingredients: 2 pounds chicken liver, 2/3 table spoon salt, 1/3 table spoon black pepper, 1/3 table spoon all spice, 11/3 cup 2% milk, 2 large onions chopped and fried, 6 eggs hard boiled meshed, 1 table soon parsley, 4 table spoon mayonnaise (Kraft recommended), Olive oil
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Saute Sweet Onion

Saute Sweet Onion

Ingredients: 3 large sweet onions (Vidalia recommended), 8-10 cloves fresh garlic chopped, 3 medium size carrots shredded, 3 table spoon sweet butter, 1/4 table spoon salt, 1/3 ground black pepper, 1/3 ground Allspice
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Saute Mushrooms

Saute Mushrooms

Ingredients: 16 OZ mushrooms, 2 large onions chopped, 1/3 table spoon salt, 1/4 table spoon black pepper, Olive oil
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Radish And Carrot Salad

Radish And Carrot Salad

Ingredients: 1 bunch radish sliced, 3 medium size carrots chopped, 1/2 bunch fresh onion chopped, 1 tablespoon fresh dill chopped, 1/2 table spoon fresh parsley chopped, 1/2 table spoon salt, 1/4 table spoon black pepper ground, 1/4 table spoon Allspice ground, 2 table spoon light ranch veggie dip (T.Marzetti recommended)
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Cabbage Salad

Cabbage Salad

Ingredients: 1 medium size white cabbage, 4 large carrots shredded, 1 table spoon salt , 1/4 table spoon black pepper, 1/3 table spoon all spice, 2/3 table spoon parsley, 2 large size Granny Smith apples, 3 table spoon sour cream
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