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Tuna Salad

3 cans chunk tuna in oil
1 large onion chopped
6 boiled eggs meshed
1/3 table spoon salt
1/3 table spoon Allspice
1 table spoon parsley
4 medium size marinated pickles chopped
1can sweet peas
3 table spoon mayonnaise (Kraft recommended)
2 medium sizes Granny Smith Apple peeled and grated

Preparation time: 10 min
Cooking Time: 10 min

Mesh tuna and boiled eggs with fork in separate glass bolls. Add salt, pepper, parsley to the eggs.. Mix well. Add egg mixture, apples, pickles, sweet peas, mayonnaise to tuna. Mix gently. Serve cold or at room tempreture.

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