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Chicken Salad With Veggies

1 pound cooked boneless chicken, better rotisserie-sliced
1 large Granny Smith apple peeled and shredded
1 can fresh cut sweet peas - drained
3-4 marinated pickles cubed (Zakuson recommended)
3-4 table spoons cream ranch dressing (Marie`s recommended)
1/2 table spoon fresh parsley chopped
Salt and ground black pepper to taste

Preparation Time: 10 min

Mix well all ingredients. Add Hungarian paprika and serve.

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