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Chicken Liver Pate

2 pounds chicken liver
2/3 table spoon salt
1/3 table spoon black pepper
1/3 table spoon all spice
11/3 cup 2% milk
2 large onions chopped and fried
6 eggs hard boiled meshed
1 table soon parsley
4 table spoon mayonnaise (Kraft recommended)
Olive oil

Preparation time: 25 min
Cooking time: 45-60 min

Wash chicken liver. Place liver in large glass bowl; add salt, peppers and milk. Soak liver in milk for 20 min and fried on oiled nonstick pan on all sides. Cool and grind.
Add hard boiled eggs meshed by fork, salt, black pepper and parsley to grounded liver. Mix well with mayonnaise and saute onion.

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