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Puff Pastry Stuffed With Potato And Mushrooms

Ingredients
20 sheets Athens Fillo (Phyllo) dough
6 table spoon sweet butter melted
8 potatoes boiled and mashed
2 onions sliced and saute in olive oil
2 cups saute mushrooms
1 table spoon fresh parsley

Timing
Preparation time 10 min
Baking time: 30-35 min at 375°F

Directions
Filling:
Mix well mashed potato, saute onion, parsley and saute mushrooms. Add salt and ground black pepper to taste

Crust:
Place 5 sheets of fillo dough on work surface, brush with melted butter and sprinkle with cinnamon-sugar mixture. Repeat 4 times. Divide into two rolls 10 sheets each. Divide filling into two parts. Place1/2 filling on one roll and another half on another, leaving 1inch from end and1/2 from each side free of any filing. Roll from the edge containing filling. Brush outside with butter on top. Bake 30-35 min at 375°F or until golden. Serve hot or cold


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