Ingredients
1 pound young potato
8-10 cloves garlic chopped
1/2 table spoon fresh parsley chopped
1/2 table spoon fresh dill chopped
1 cup saute mushrooms
1/4 tea spoon Hungarian paprika
Salt and ground black pepper to taste
Olive oil

Timing
Preparation time: 10 min
Cooking time: 25 min

Directions
Wash and peel potatoes. Cube and saute potato in olive oil in non stick skillet. Add salt, ground black pepper and paprika. Mix well and saute fo10-15 min turning with spatula. Add mushrooms, onion, garlic and parsley and saute until done. Probe with fork

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