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Saute Cabbage In Red Wine

5 cups fresh cabbage shredded
3 large carrots peeled and shredded
1 large sweet onion sliced
1 cup water
28 OZ whole peeled tomatoes (Red Gold recommended) sliced
1 cup red wine
3 whole bay leaves
4-8 whole Allspice
6-8 whole black pepper
2 table spoons fresh parsley chopped
Salt, sugar and ground black pepper to taste
Olive Oil
50 grams sweet butter

1 pound cooked veal sausages or Winners sliced

Preparation time: 15 min
Cooking time: 60 min

Place shredded cabbage into large deep oiled pan. Add water, bring to boil and simmer 20 min. Add spices, salt, wine and the rest of ingredients and simmer 25-30 min on small heat. Add sausages and simmer another 10 min. Serve hot or cold.

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