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Gourmet recipes

Soup

Shrimp Biscue Soup

Shrimp Biscue Soup

Ingredients: 11/2 cup cooked shrimps, 2 cups half and half cream, 2 cups dry white wine (Tsinandali –Georgian wine recommended), 1 tea spoon French mustard (Maille recommended), 2 table spoon butter, 2 table spoon all-purpose flour, 1/2 medium size onions chopped, 4 whole all-spices, 6 whole black peppers, 1 bay leave, 1 table spoon fresh parsley chopped, Salt to taste, Sour cream – optional
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Russian Cold Summer Borsch

Russian Cold Summer Borsch

Ingredients: 3-4 medium size beets cooked and shredded, 3 medium size carrots cooked and shredded, 1 medium size Granny Smith apple, 1 large onion chopped, 4 medium size potatoes sliced 1inch cubes, 1/2 fresh white cabbage chopped, 8 whole Allspice, 10 whole black peppers, 3 bay leaves, 13/4 table spoon salt, 3/4 table spoon sugar, Fresh green onion chopped , Optional: 3 boiled eggs chopped, 4 cooked favorite hot dogs sliced.
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