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Chicken Soup

2-3 skinless chicken drum sticks or 2 skinless quarters
1 medium size carrot sliced into 3 parts
1 medium size onion sliced into 6 parts
1 table spoon Prodravka (Vegeta recommended)
1/2 table spoon salt
4 whole Allspice
6-8 whole black pepper
1 table spoon parsley
2 bay leaves

Preparation time: 15 min
Cooking time: 1 hour

Wash chicken meat thorough. Place chicken in 6 qt pot and fill 2/3 with water. Bring to boil. Remove excess of fat. Simmer for 35 min. Add carrot, onion, salt and spices. Cook for another 25 min.

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