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Pepperina With Ground Turkey

1/3 cup Sweet baby Ray’s barbecue sauce
2 table spoon sugar
11/4 table spoon salt8 OZ pepperina cooked as directed (Granoro recommended
2 pounds fresh ground turkey
1 large onion chopped
8 cloves fresh garlic chopped
2 large carrots peeled and shredded
10 Oz mushroom tomato sauce (Mid’s recommended)

1 table spoon Vegeta
1/4 table spoon ground black pepper
1/3 table spoon ground ALL spice
2 table spoon fresh parsley chopped
Olive oil

Preparation time 20 min

Saute ground turkey in oiled deep skillet for 10 min. Add onion, garlic, shredded carrots, salt, peppers, Vegeta, tomato sauce, barbecue sauce, sugar. Mix well with ground chicken right in the skillet and saute 20 min.
In large bowl mix well pepperina and cooked ground chicken. Serve hot or cold

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