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Spaghetti With Bacon And Vegetables

1/2 package thin spaghetti cooked
1/2 pound smoked bacon
2 large eggs
1 can fresh cut whole kernel corn
1 medium size sweet onion chopped
5-8 cloves garlic chopped
2 medium size tomatoes peeled
1/2 table spoon fresh parsley
1/4 cup saute mushrooms
Olive oil

Preparation time: 10 min
Cooking time: 15 min

In the deep skillet saute bacon, onion and garlic in olive oil for 5 min. Ad eggs and mix them with bacon mixture .Saute for 3 min. Add cooked spaghetti and mix them well with bacon, eggs, corn, mushrooms, tomatoes, parsley, onions and garlic. Saute mixture about 5-6 min. Serve hot.

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