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Bell Peppers Stuffed With Chicken And Pepperina

3 large yellow bell peppers
3 large orange bell peppers
3 large red bell peppers
2 pounds fresh ground chicken
1 large onion chopped
8 cloves fresh garlic chopped
2 large carrots peeled and shredded
8 OZ pepperina cooked as directed (Granoro recommended)
10 Oz Sweet onion and roasted garlic tomato sauce (Newman’s Own recommended)
1/3 cup Sweet baby Ray’s barbecue sauce
2 table spoon sugar
11/4 table spoon salt
1 table spoon Vegeta
? table spoon ground black pepper
1/3 table spoon ground ALL spice
2 table spoon fresh parsley chopped
Mozzarella cheese shredded
Olive oil

Preparation time 30 min

Slice the tops off the peppers and remove all ribs and seeds. Cut a very thin slice from the base to help peppers stand up.

Saute ground chicken in oiled deep skillet for 10 min. Add onion, garlic, shredded carrots, salt, peppers, Vegeta, tomato sauce, barbecue sauce, sugar. Mix well with ground chicken right in the skillet and saute 20 min. Cool Blend well cool pepperina and cool chicken mixture and feel with it bell peppers, sprinkle with cheese. Serve cold or warm.

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