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Rotini With Polish Sausage And Saute Duck Skin

Ingredients
1 box Rotini cooked as directed
1 pound cooked Polish home made sausage sliced
1 medium size onion sliced
1 cup sauté duck skin
Olive oil
Fresh parsley chopped

Timing
Cooking time: 15-20 min

Directions
Place sliced onion into oiled pan and sauté on medium heat for 5 min. Add sliced Polish sausage and sauté duck skin. Mix well and continue sauté 4-5 min. Remove from heat. Drain access of oil and mix with cooked hot rotini. Mix well all ingredients and serve garnish with fresh chopped parsley.


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