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Pancake (blintzes)

1 QT Buttermilk
3 eggs
2/3cup Sugar
4 1/3 cups All Purpose Flour (Gold Medal Flour recommended)
1 tea spoon Baking Powder
1/3 tea spoon Vanillin
1 cup apple puree
Olive Oil

Preparation Time: 5 min
Cooking Time: 35-45 min

Whisk eggs with fork. Add sugar and vanillin, beat well. Add buttermilk and apple puree and whisk again. Add dry ingredients, mix well. Pour mixture with table spoon on preheated oiled skillet. Usually 6-7 pancakes fits at once on the skillet. Saute pancakes about 45-60 sec on each side until slightly golden.

Serve with whip cream.

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