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Cottage Cheese Cake

500 gram cottage cheese
2 large eggs
11/3 cup sugar
1/4 table spoon vanillin
1 table spoon Farina
1/3 cup 2% milk
50 gram sweet butter
1 cup golden raisins

Preparation time: 15 min
Cooking time: 45 min

Blend in mixer eggs, sugar, vanillin and butter. Mix Farina and milk Add egg mixture and Farina to cottage cheese and mix well in the mixer. Fold in raisins and pour mixture in deep 10 inches round pan covered by wax pepper.

Bake at 325°F for 45 min. Cool for 15 min and serve.

Optional: serve with sour cream or your favorite gem.

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