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Cream Cheese Sugar Cones

2 ice cream sugar cones (Centrella recommended)
1 package cream cheese
5 table spoons 2% milk
2.5 cups powder sugar
3 OZ melted semisweet Belgium chocolate (Calibaut recommended)
2 ml Rum essence

Preparation time15 min

Blend cream cheese and milk. Add powder sugar, rum essence and melted chocolate. Mix well.

Feel cones with chocolate cream cheese mixture.

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