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Fruits In Chocolate

1/2 pound Belgium chocolate melted
2-4 kiwis sliced
6-8 apples
4-6 oz ground walnuts

Cooking time: 20-25 min

Place Belgium chocolate into medium Pyrex bowl and then place bowl over pot with boiling water. Make sure then pot has proper size for bowl, so bowl is not floating in the pot.

Melt chocolate. Cover 1/2 kiwi’s slice or 1/2 apples in the melted chocolate. Immediately turn chocolate covered parts of kiwi slices or apples in ground walnuts and place them into pepper baking cups.

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