16 OZ Sour cream (Breakstone’s recommended)
1 cup powder sugar
1 envelope unflavored gelatin (Knox recommended)
1/3 cup water
1/3 cup your favorite fruit syrup (strawberry the best)
Shredded dark chocolate
12 lady fingers
1 cup blackcurrant preserve
Preparation time: 15 min
Cooling time: 3-4 hours
Dissolve one envelope unflavored gelatin in water. Bring to boil. Cool.
Whip cold sour cream for 3-4 min. Add powder sugar .Beat well. Add cooled gelatin and syrup. Beat for another 1-2 min and pour in to nice square glass or porcelain form.
When cream almost set place lady fingers on top and spread blackcurrant preserve. Cool another 45-60 min and serve.