24 OZ 2% Ricotta Cheese
2/3 cup Sugar
1/3 tea spoon Vanillin
3 cups All Purpose Flour (Gold Medal recommended)
1 tea spoon Baking Powder
Preparation Time: 5min
Cooking Time: 25-30 min
Whisk eggs with fork, add sugar and vanillin, whisk again. Add Ricotta cheese, mix. Add flower and baking powder. Blend all ingredients well. Using table spoon pour mixture on oiled and preheated skillet. Usually 6-7 pancakes fits on the skillet. Saute for a minute on each side or until lightly golden.
Serve with sour cream and sugar or sour cream and honey, or just honey alone, or any of your favorite sweet toping.