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Lingonberry Cottage Cheese Pancakes

Ingredients
24 OZ 2% Cottage Cheese
2 eggs
1/2 cup Sugar
1/3 tea spoon Vanillin
3 cups All Purpose Flour (Gold Medal recommended)
1 tea spoon Baking Powder
1 cup lingonberry jam
Olive Oil

Timing
Preparation Time: 5min
Cooking Time: 25-30 min

Directions
Whisk eggs with fork, add sugar and vanillin, whisk again. Add cottage cheese, mix. Add flower and baking powder. Blend all ingredients well. Using table spoon pour mixture on oiled and preheated skillet. Usually 6-7 pancakes fits on the skillet. Saute for a minute on each side or until lightly golden.

Serve with sour cream and sugar or sour cream and honey, or just honey alone, or any of your favorite sweet toping,

Serve with sour cream and Lingonberry preserve on top.


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