16 OZ Sour cream (Breakstone’s recommended)
1 cup powder sugar
1 envelope unflavored gelatin (Knox recommended)
1/3 cup water
1/3 cup your favorite fruit syrup (blackcurrant or raspberry)
12 lady fingers
1 package 3.4oz Jell-o instant French vanilla pudding (Prepare as directed)
1 cup lingonberry preserve
Preparation time: 15 min
Cooling time: 3-4 hours
Dissolve one envelope unflavored gelatin in water. Bring to boil. Cool.
Whip cold sour cream for 3-4 min. Add powder sugar .Beat well. Add cooled gelatin and syrup. Beat for another 1-2 min and pour on top of lady fingers arranged in the deep form.
When cream almost set spread French vanilla pudding on top. Cool for 30 min and spread lingonberry preserve. Cool another 45-60 min and serve.