international cooking
gourmet recipes
free online recipes
easy gourmet recipes
Gourmet recipes

Yellow Cake With Sour Cream Layer

6 eggs
1 cup sugar
1 tea spoon Baking powder
3/4 cup all purpose flour (Gold Medal recommended)
1/4 tea spoon vanillin
6 OZ ground almonds or ground walnuts- optional.
1 cup Lingonberry preserve
1 cup sliced almonds

Preparation time: 15 min
Cooking time: 45min in preheat oven 350°F

Separate whites from yokes. Beet whites until stiff add 1/3 of sugar. Mix egg yokes with the rest of sugar and vanillin. Combine yellow mixture with bitten whites, Mix well. Add flour and baking powder, mix and pour into form covered by wax paper.
Then bake in preheat oven for 45-50 min. Cool completely. Slice into two parts. Pour syrup evenly on each part.

Mix well:
1 cup boiled cold water
4 table spoons sugar
¼ cup orange Liqueur


16 OZ Sour cream (Breakstone’s recommended)
1 cup powder sugar
1 envelope unflavored gelatin (Knox recommended)
1/3 cup water

Preparation time: 15 min
Cooling time: 3-4 hours

Dissolve one envelope unflavored gelatin in water. Bring to boil. Cool.
Whip cold sour cream for 3-4 min. Add powder sugar .Beat well. Add cooled gelatin. Beat for another 1-2 min and pour in to glass or porcelain form. Cool for 30-40 min and then spread on base part of the cake. Place upper part yellow cake on top. Spread Lingonberry preserve al over the cake and sprinkle with sliced almonds

print version print version

send Yellow Cake With Sour Cream Layer recipe to friend