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Apricot Sesame Cookies

16 OZ sour cream (Breakstone recommended)
2 sticks sweet margarine (Fleishman recommended)
1 cup sugar
1/4 tea spoon vanillin
6 cups flour (Gold Medal All purpose recommended)
11/2 tea spoon Baking powder

36 OZ Apricot gem

Preparation time: 20 min
Baking time: 60 min

Beat well margarine with sugar and vanillin. Add sour cream and continue beating for 2-3 min until mixture is well blended. Add flour and baking powder. Mix well by hands or in electric mixer until mixture does not stick to your hands. Divide dough into two parts and roll out each part into shapes of your backing pans. Place each part on oiled non stick baking pan (11x15). Spread apricot gem on top. Sprinkle with shredded dough. Bake in preheated oven for 55 min at 350 °F. Remove from oven. Cool and slice into squares 2”x2” or 3”x3”.

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