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Eggnog Pancakes

Ingredients
11/2 cup Eggnog
2 cups buttermilk
1 egg
1/2 cup sugar
2 cups All Purpose Flour (Gold Medal Flour recommended)
1 tea spoon Baking Powder
Olive Oil

Timing
Preparation Time: 5 min
Cooking Time: 30 min

Directions
Whisk egg with fork. Add sugar and beat well. Add buttermilk and whisk again. Add dry ingredients, mix well. Pour mixture with table spoon on preheated oiled skillet. Usually 6-7 pancakes fits at once on the skillet. Sauté pancakes about 45-60 sec on each side until slightly golden.

Serve with sour cream and shredded chocolate or sour cream and honey.


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