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Lemon Slices/tarts

16 OZ sour cream (Breakstone recommended)
2 sticks sweet margarine (Fleishman recommended)
1 cup sugar
1/4 tea spoon vanillin
6 cups flour (Gold Medal All purpose recommended)
11/2 tea spoon Baking powder

3 fresh lemons place into hot water and boil for one hour. Cool and grate. Add 2 cups powder sugar and mix well.

Preparation time: 20 min
Baking time: 60 min

Beat well margarine with sugar and vanillin. Add sour cream and continue beating for 2-3 min until mixture is well blended. Add flour and Baking powder. Mix well by hands until mixture does not stick to your hands. Divide dough into two parts and roll out each part into shapes of your backing pans. Place one part on oiled non stick baking pan (11x15). Spread lemon filing on top and cover with another half. Bake in preheated oven for 50-60 min at 350 °F. Remove from oven. Cool and slice into squares 2”x2” or 3”x3”.

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