Ingredients
2 ounces Sabra liqueur
3 ounces Cask & Cream liqueuer
2 ounces Chocolate liqueur
1 ounce vodka
Crushed ice
Belgium orange-nut chocolate shaved
Sugar
Belgium cocoa
Directions
Mix cocoa and sugar. Place rims of glasses into cocoa-sugar mixture..
Combine vodka and liqueurs with crushed ice in the shaker. Pour cocktails into the glasses. Garnish with shaved chocolate
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