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Fish and Sea Food

Catfish In Tomato Sauce

Catfish In Tomato Sauce

Ingredients: 4 pounds boneless catfish sliced 2-3inch wide, 2 medium size onions chopped, 8 cloves garlic chopped, 1/2 table spoon dill, 1 table spoon parsley, 2 medium size carrots chopped, 5 whole Allspice, 8 whole black pepper, 3 bay leaves, 1.5 table spoon salt , 2 table spoon sugar, 1/3 red vine (Kindzmarauli recommended), 1.5 cup tomato sauce (Newman’s own tomato & roasted garlic recommended) , 1/2 cup barbecue sauce (Sweet baby Ray’s recommended), Olive oil
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Perch Russian Style

Perch Russian Style

Ingredients: 1 dressed perch 3-4 pounds, 1 medium size onion sliced, 4 garlic cloves chopped, 1 table spoon fresh parsley, 2 bay leaves, 1 tea spoon fresh dill chopped, 1 tea spoon salt, 6 whole black peppers, 6 whole All-spices, 1 table spoon vinegar , 11/2 cups Italian bread crumbs, 1sick butter, 2 hard boiled eggs chopped
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Chicago Best Crab Cakes

Chicago Best Crab Cakes

Ingredients: 1 pound canned lamp crabmeat, 1 medium size onions chopped, 6-8 garlic cloves chopped, 2 medium size shredded, 1 large egg, 1/2 cap Italian breadcrumbs (Progresso recommended), 2 table spoon light Ranch veggie dip (T.Marzetti recommended), 1/2 table spoon sour ream (Breakstone recommended), 1 table spoon Mayonnaise (Kraft recommended), 1/3 cup white wine (Tvishi – Georgian wine recommended), 1 tea spoon French mustard (Maille- Old style recommended), 1/2table spoon Worcestershire sauce, 1/4 table spoon ground black pepper, 1/4 table spoon ground Allspice, 1/4 table spoon Hungarian paprika, 1 table spoon fresh parsley, 4 table spoon sweet butter, 1/4 cup Olive oil
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Bass Baked With Mushrooms

Bass Baked With Mushrooms

Ingredients: 5 pounds dressed striped bass, 2 table spoon olive oil, 1/3 cup dry white wine, 1 table spoon lemon juice, 20 olives with stuffed with garlic, 1 pound uncooked shrimps, 1/2 pound sliced mushrooms, 1/2 medium size onion chopped, 1/2 stick butter, 1 cup thick cooked tomatoes, Salt and ground black pepper, 1/4 tea spoon sugar
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Shrimps Saute In Champagne

Shrimps Saute In Champagne

Ingredients: 2 pounds shrimps, 1 medium size onion chopped, 6 cloves garlic chopped, 2 bay leaves, 5 whole Allspice, 6 whole black pepper , 1 table spoon parsley, 1 cup your favorite Champagne (Cinzano sparkling vine recommended) , Olive oil
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Salmon In Cinzano Wine And Mushrooms

Salmon In Cinzano Wine And Mushrooms

Ingredients: 1.5 pound Salmon, 1/3 cup Cinzano Bianco vermouth, 1/3 cup Olive Oil, 2/3 cup saute mushrooms with onions (Get recope in vegetable section), 1 medium size leak-sliced, 3 cloves of garlic finely chopped, 1/4 cup parsley, 1/4 cup dill, 1/2 medium size onion chopped, 3 table spoon Mayonnaise (Kraft Mayo-Real recommended), Salt and ground black pepper to taste
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Baked Salmon With Vegetables

Baked Salmon With Vegetables

Ingredients: 1.5 pound salmon, 1/2 cup semi sweet white wine, 1/3 cup Olive Oil, 2/3 cup sauté mushrooms with onions (Get recipe in vegetable section), 1 medium size leak-sliced, 1 peeled carrot shredded, 2 medium size yellow squash chopped, 3 cloves of garlic finely chopped, 1/4 cup parsley, 1/4 cup dill, 1/2 medium size onions chopped, 3 table spoon Mayonnaise (Kraft Mayo-Real recommended), Salt and ground black pepper to taste
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Perch Marinated In Dry White Wine

Perch Marinated In Dry White Wine

Ingredients: 6 dressed perch, 1/2 pound each or any other small freshwater fish, 2 small carrots peeled, 1 medium size leek, 1 large sweet onion grated, 3 table spoons olive oil, 1 cup dry white wine, 1/4 cup wine vinegar, 2 bay leaves, 1/2 tea spoon lemon peel, 1/2 table spoon salt, 1/3 table spoon ground black pepper, 1/4 table spoon ground all- spice, Flour
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