international cooking
gourmet recipes
free online recipes
easy gourmet recipes
Gourmet recipes

Perch Marinated In Dry White Wine

Ingredients
6 dressed perch, 1/2 pound each or any other small freshwater fish
2 small carrots peeled
1 medium size leek
1 large sweet onion grated
3 table spoons olive oil
1 cup dry white wine
1/4 cup wine vinegar
2 bay leaves
1/2 tea spoon lemon peel
1/2 table spoon salt
1/3 table spoon ground black pepper
1/4 table spoon ground all- spice
Flour

Timing
30 min

Directions
Wash and sprinkle fish lightly with salt and peppers inside and out. Roll in flour. Fry in oil until browned on both sides. Cut carrots and leek into strips and cook slowly in oil in a saucepan with grated onion until tender. Add wine, vinegar, bay leaves and lemon peels. Cover and simmer 30 min. Pour over the fish and cool


print version print version

send Perch Marinated In Dry White Wine recipe to friend