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Saute Trout Whith Almonds

2 whole trout
1/3 table spoon salt
1/4 table spoon ground black pepper
1/4 table spoon parsley
3 table spoon flour
8 OZ sliced almonds
Olive oil

Preparation time: 10 min
Cooking time: 20 min

Wash fish inside and outside. Sprinkle with salt and pepper inside and out. Cover with flour and saute on small heat for 5 min on each side.

Place almonds in nonstick pan and saute for 7 min in olive oil or until almond became slightly golden.

Serve trout hot topped with golden almonds.

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