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Shrimps Saute In Champagne

2 pounds shrimps
1 medium size onion chopped
6 cloves garlic chopped
2 bay leaves
5 whole Allspice
6 whole black pepper
1 table spoon parsley
1 cup your favorite Champagne (Cinzano sparkling vine recommended)
Olive oil

Preparation time: 10 min
Cooking time: 10 min

Wash shrimps and remove tales. Place shrimps in oiled nonstick pan, Add spices and champagne and saute for 8-10 min.

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