1/4 pound smoked salmon sliced
2 table spoon of mayonnaise (Kraft real recommended)
1 tea spoon whole grain Dijon mustard old style (Maille recommended)
1 table spoon sweet Chilli sauce (Mae Ploy recommended)
Preparation time: 5 min
Mix well all ingredients for dip. Place Chilli dip on each slice of smoked salmon and roll. Serve with olives stuffed with garlic.