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Smoked Salmon With Chilli Dip

1/4 pound smoked salmon sliced

2 table spoon of mayonnaise (Kraft real recommended)
1 tea spoon whole grain Dijon mustard old style (Maille recommended)
1 table spoon sweet Chilli sauce (Mae Ploy recommended)

Preparation time: 5 min

Mix well all ingredients for dip. Place Chilli dip on each slice of smoked salmon and roll. Serve with olives stuffed with garlic.

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