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Shrimps Saute In Wine

2 pounds shrimps
1 medium size onion chopped
6 cloves garlic chopped
2 bay leaves
5 whole Allspice
6 whole black pepper
1 table spoon parsley
1 tea spoon fresh dill chopped
1 cup dry white wine
Olive oil

Preparation time: 10 min
Cooking time: 10 min

Wash shrimps and remove tales. Place shrimps in oiled nonstick pan, Add spices and dry wine and sauté for 8-10 min. Serve hot or cold.

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