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Shrimps With Pepperina

2 pounds shrimps
1 medium size onion chopped
1 bunch fresh green onion
6 cloves garlic chopped
2-3 bay leaves
6-8 whole Allspice
4-6 whole black pepper
1 table spoon parsley
1 tea spoon fresh dill chopped
1 cup semi sweet white wine
Olive oil
2 cups cooked peperina

Preparation time: 10 min
Cooking time: 10 min

Wash shrimps and remove tales. Place shrimps in oiled nonstick pan, Add spices and wine and saute for 8-10 min. Toped hot peperina with hot shrimps. Serve hot.

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