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Gourmet Pizza

1 half of Italian bread
1 medium size sweet onion sliced
2 medium size tomatoes sliced
1 pound Polish smoked sausage sliced
1 cup fresh mushrooms sliced
1/4 pound bacon sliced
1 cup tomato, garlic and onion pasta sauce (Francesco Rinaldi recommended)
1/3 cup barbecue sauce (Sweet Baby Ray’s recommended)
8 OZ Mozzarella cheese
1 table spoon sugar

Preparation time: 20 min
Baking time: 25 min

Mix well pasta sauce, barbecue sauce and sugar. Place Italian bread on baking sheet. Spread tomato mixture on Italian bread. Place Polish sausage on top of tomato sauce to fully fill surface. Make next layer out of tomatoes. Spread bacon, onions and mushrooms evenly. Sprinkle Mozzarella cheese on top. Bake pizza for 25 min at 350°F

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