Ingredients
Toast
Mozzarella cheese
Beets salad
TOAST:
1 Italian bread or 2 packages French rolls sliced length wise for sandwiches.
3 large eggs
1/3 table spoon salt
1/4 table spoon ground black pepper
3 cups 2% Milk
Olive Oil for saute
BEETS SALAD:
3 large sweet beets-boiled
7 cloves garlic chopped
1/3 table spoon salt
1/4 table spoon black pepper
1/3 table spoon parsley
1/4 table spoon dill
2 table spoon mayonnaise (Kraft recommended)
Timing
TOAST:
Preparation Time: 3-5 min
Cooking Time: 25-30 min
BEETS SALAD:
Preparation time: 15 min
Cooking time 60 min
Directions
TOAST:
Wisk eggs with salt and pepper. Add milk. Mix well. Slice bread ? inch thick. Soak each slice in milk mixture 5 sec. Saute slices for 40sec on each side on slow- medium heat Always use preheat skillet. Saute until slightly golden
BEETS SALAD:
Preparation time: 15 min
Cooking time 60 min
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