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Gourmet Toast With Vegetables

1 Italian bread or 2 packages French rolls sliced length wise for sandwiches.
3 large eggs
1/3 table spoon salt
1/4 table spoon ground black pepper
3 cups 2% Milk
Olive Oil for saute

6 medium size zucchini
2 medium size yellow squash
2 medium size Chinese eggplants
3 medium size carrots
2 large tomato peeled and chopped
1 cup saut? mushrooms
2 large onions chopped
8 cloves garlic chopped
1.5 table spoon parsley
1/2 table spoon dill
1/3 table spoon black pepper
1/3 table spoon allspices
1.2/3 table spoon salt
1 table spoon sugar
1 table spoon Dijon mustard old stile (Maille recommended)
Olive oil

Preparation Time: 3-5 min
Cooking Time: 25-30 min

Preparation time: 20 min
Cooking time 20 min

Wisk eggs with salt and pepper. Add milk. Mix well. Slice bread ? inch thick. Soak each slice in milk mixture 5 sec. Saut? slices for 40sec on each side on slow- medium heat Always use preheat skillet. Saut? until slightly golden

Wash all vegetables. Peeled and chopped all of them. Place zucchini, yellow squash, eggplants, carrots into oiled nonstick pan. Saut? for 10 min add all spices, tomato, garlic, onion, mushrooms, mustard and saut? for 10 min.
Serve hot or cold.
You can store vegetables up to ten days in refrigerator

Serve gourmet toast with vegetables

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