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Pita Bread With Hotdog And Veggies

Pita bread 8-10 inches in diameter
Hot dogs cooked
Ranch veggie-dip (T.Marzetti recommended)
Green onion
Salt and pepper to taste

Preparation time: 10-15 min

Wash lettuce, tomato, green onion. Slice tomato very thin. Divide lettuce in individual leaves.
Warm up pita bread on oiled skillet, remove from heat and spread 1 tea spoon ranch veggie-dip.
Place lettuce leave in the center; put green onion, 2 slices tomato and warm hot dog. Raise and bend left and right sites of pita to the center and roll.

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