Pita bread 8-10 inches in diameter
Hot dogs cooked
Ranch veggie-dip (T.Marzetti recommended)
Salt and pepper to taste
Preparation time: 10-15 min
Wash lettuce, tomato, green onion. Slice tomato very thin. Divide lettuce in individual leaves.
Warm up pita bread on oiled skillet, remove from heat and spread 1 tea spoon ranch veggie-dip.
Place lettuce leave in the center; put green onion, 2 slices tomato and warm hot dog. Raise and bend left and right sites of pita to the center and roll.