1 Italian bread or 2 packages French rolls sliced length wise for sandwiches.
3 large eggs
1/3 table spoon salt
1/4 table spoon ground black pepper
3 cups 2% Milk
Olive Oil for saute
Preparation Time: 3-5 min
Cooking Time: 25-30 min
Wisk eggs with salt and pepper. Add milk. Mix well. Slice bread 1/2 inch thick. Soak each slice in milk mixture 5 sec. Saute slices for 40sec on each side on slow- medium heat Always use preheat skillet. Saute until slightly golden
Serve virtually with anything: gem, maple syrup, whip cream, honey, chocolate syrup, caramel topping (Smucke’s), Nutella chocolate/hazelnut spread, fruit syrup (Cracovia), saute vegetables and saute mushrooms and as a base for any kind of sandwiches.