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Salmon Roll With Red Caviar

Ingredients
1/4 pound Smoke salmon sliced
50 gram red caviar
Ranch veggie dips (T.Marzetti recommended)
8-10 Garlic stuffed olives (Mezzetta recommended)

Directions
Spread ranch veggie dip on each slice of smoke salmon. Place tea spoon of red caviar on top and roll. Serve with garlic stuffed olives


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