Ingredients
1/4 pound sliced smoke salmon
Garlic stuffed olives
Ranch veggie-dip (T.Marzeti recommended)
Garlic stuffed olives (Mazzetti recommended)
Optional- red caviar

Directions
Spread ranch veggie-dip on each slice of smoke salmon. Place garlic stuffed olives on top and roll.
Optional- top with red caviar and serve

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