9 pounds cooked and smoked ham
8 cloves garlic sliced
2 carrots chopped
4 potatoes chopped
1/2 large onion chopped
1/2 table spoon parsley
1/4 table spoon salt
1/3 cup red wine (Kindzmarauli recommended)
2 table spoons olive oil
1/2 cup sour sweet duck sauce
2 table spoons Mayonnaise (Kraft recommended)
6 pitted prunes (Sunsweet recommended)
1 oven bag (8-24 pounds) Reynolds recommended
Preparation time: 20 min
Cooking time: 20-25 min per pound at 350°F
Wash meat and make several 1-2 inches deep cuts in the meat. Place sliced garlic in these pockets. Spread mixture of mayonnaise and sour sweet duck sauce all over the meat.
Mix potato, carrots, onion, pitted prunes, parsley, salt, olive oil and red wine in the glass bowl.
Sprinkle oven bag with flour as directed on the package. Place meat and vegetables inside the bag.
Cook 20-25 min per pound at 350°F.