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Meat Balls In Asti Cinzano Wine With Rice Pilaf

2 pounds precooked meet balls
1 medium size sweet onion chopped
6-8 cloves garlic chopped
2-3 bay leaves
5-8 whole Allspice
1 table spoon fresh parsley chopped
2/3 cup Asti Cinzano sparkling wine
1 cup sweet and sour duck sauce
1/2 cup ranch veggie dip or real Mayonnaise
1 tea spoon old style Dijon mustard
1 package (6.3oz) Rice Pilaf with garlic and herb
Olive oil

Preparation time: 10 min
Cooking time: 25-30 min

Sauté onion in olive oil for 3 min. Add garlic. Sauté another 3-5 min. Add spices, meet balls and Asti Cinzano wine and cook covered on medium heat 15 min. Add duck sauce, mustard and cook for 5 min. Prepare rice pilaf as directed on the package. Serve rice on the plate and place meat balls in sauce on top. Serve hot

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