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Pork Stew In Red Wine And Tomato Sauce

Ingredients
4 pounds fresh pork cut for stew
2 large onions peeled and sliced
10-12 garlic cloves chopped
2 large carrots peeled and cubed
6-8 whole All-spices
10-12 whole black pepper
1 table spoon fresh dill chopped
2 table spoons fresh parsley chopped
1 table spoons salt
11/2 cup red semi sweet wine
1 cup tomato sauce with mushrooms
1/2 cup barbecue sauce (Sweet baby Ray’s recommended)
6 sweet dry prunes
1 can sweet peas drained
1 tea spoon Dijon old style mustard (Maille recommended)

Optional - 2 table spoon sugar to taste as needed

Timing
Preparation time: 15-20 min
Cooking time: 2.5 hours

Directions
Wash meat. Place onions rings on the bottom of large pot and place meat on top and filled with water to cover meat. Add carrots and bring to the boiling point. Simmer on medium heat for 45 min. Add salt, spices, red wine, prunes, parsley, dill, garlic, peas mustard and tomato sauces. Continue to cook for another 1.5 hours.
Serve with mash potato or rice, or marinated vegetables.


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