10 medium sizes boiled and mashed potatoes- completely cooled for pancakes
11/2 cup All- purpose flour (Gold Medal recommended)
1/2 tea spoon Baking powder (Culumet recommended)
1 pound ground pork
1 medium size fresh onion chopped
2/3 table spoon salt
1/4 table spoon ground black pepper
1/4 table spoon ground Allspice
1/2 table spoon parsley
1/3 table spoon dill
1 medium size shredded and lightly saute' carrot
1 cup saute' mushrooms (Get recipe in Salads and Vegetables Section)
2 large onions chopped and saut? in olive oil
Cooking time 20min
Preparation time: 90 min
FOR PORK FILLING:
Place ground pork into oiled non-stick pan. Cook until fully done. In large bowl mix well pork, saute carrot, saute mushrooms, saut? onion and all spices.
Mix well all ingredients and make bolls out of potatoes mixture and on floured palm press each boll. Place pork filing in the center of flat surface of each boll and press together ends. Immediately start frying pancakes for 2 min on each side.
Serve with saute sweet onions.