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Rolled Pork Filled With Tangerine

4 pounds pork loin
2/3 table spoon salt
1/3 tea spoon ground black pepper
1/3 tea spoon ground All spice
1 table spoon fresh parsley chopped
2-3 Bay leaves
5-8 cloves garlic sliced
1 can mandarins
4 table spoons Mayonnaise
1 cup duck sauce
1 tea spoon Old style Dijon mustard (Maille recommended)

Preparation time: 10 min
Baking time: 2 hours at 350°F

Wash pork and split right in the middle. Sprinkle salt, peppers and spices on both sides of pork Make cuts in pork in different places and place sliced garlic inside this pockets,
Drain mandarins. Pour juice of mandarins on pork. Let it stand 10 min.
In the mean time, mix mayonnaise, mustard and duck sauce. Rub this mixture inside and out of meat. Place mandarins inside. Close pork with tooth picks. Place meat in oiled baking pan, cover with foil and bake in preheated oven for 2 hours at 350°F
Before serving remove all tooth picks. Serve hot or cold.

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