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Gourmet recipes

Poultry

Chicken Tort

Chicken Tort

Ingredients: 5 pounds ground Chicken, 1 large onion minced, 4 large eggs, 8-10 cloves garlic minced, 1/2 half Italian bread soaked in milk, 1/2 cup 2% milk, 1 table spoon parsley, 1/2 table spoon dill, 2 table spoon salt, 1/3 table spoon ground black pepper, 1 table spoon sugar, 12 OZ tomato sauce (Mid’s mushroom sauce recommended), 1/2 cup barbecue sauce (Sweet baby Ray’s recommended), 1 cup vegetables ragu (look for recipe in Salads, Pate and Vegetables section)
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Chicken Schnitzel

Chicken Schnitzel

Ingredients: 1 pound chicken patties, 1/3 table spoon salt, 1/4 table spoon ground black pepper, 1 table spoon fresh parsley chopped, Olive oil, 4 large eggs
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Chicken With Prunes

Chicken With Prunes

Ingredients: 18 chicken drums (or chicken breast, thigh sliced 2-3inch wide) , 2 large onions sliced, 2 large carrots chopped, 4.5 OZ moist pitted prunes (Sunsweet recommended), 1 table spoon sugar, Juice one fresh lemon, 2/3 table spoon salt, 2 bay leaves , 8-10 whole Allspice, 8-10 whole black pepper, 1 table spoon parsley, 6 garlic cloves chopped
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Boiled Chicken

Boiled Chicken

Ingredients: 4-6 skinless chicken drum sticks , 1 medium size carrot sliced into 3 parts, 1 medium size onion sliced into 6 parts, 6-8 fresh garlic chopped, 1 table spoon Prodravka (Vegeta recommended), 1/2 table spoon salt, 4 whole Allspice, 6-8 whole black pepper, 1 table spoon parsley, 2 bay leaves
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